"I used Shug's Kreole Kitchen's spice tonight for the first time. I'm an experienced cook and love southern food. This is definitely something special and unique with a balance of flavors. Absolutely delicious, just enough of everything. This may be the best smothered chicken I've ever cooked." O. Mc in Natchitoches, LA
WELCOME to
Shug's Kreole Kitchen
You can TASTE Louisiana, all year round,
without COMING to Louisiana!
shugskitchen@yahoo.com
504.617.3475
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Who is Shug? Well, she’s been cooking for over 65 years. Yep, this is very true! Starting at my grandmother’s (Nanny) hip, with a very long apron hanging from my neck; whatever she cooked, I had a smaller version. Smothered chicken was ALWAYS the meal on Sundays and while she had all of the bona fide pieces, I had a wing and the feet; but my
gravy got to be really good. I was about nine y/o and one day, my grandfather came home early from work. Because it was a shotgun house, he saw me standing on a chair at the stove and immediately called out for my grandmother --- “Shug, this gal messin' 'roun in your pot.” Children weren’t allowed in the pots at that time (several really good reasons why!). Well, our secret was out and she told him that I’d been cooking supper for months. He scratched and shook his head and went to his room, never to broach the subject again. From there, I went to work at one of Miss Ethel’s restaurants (Ethel’s Dinette, # 1 & # 2). At 15, I was a waitress and a doggone good one at that, except for one small thing. Customers would be sitting at my tables waiting and I'd be poking around in the kitchen with Miss Alberta and Miss Aline, the pot food cooks. Finally, Miss Ethel let me work the short order cook station and I was ecstatic. From there, pot food cook, cashier and on to completely running #2. That’s how my long-lasting relationship with food began and we've been besties ever since. Over the years, family and friends have urged me to share what I’ve learned and this is it! My food is a blend of the best cooking that Louisiana has to offer. The spices, seasonings and styles of N.O. Creole cooking combined with the techniques and ingredients of Acadiana’s Cajun Country have allowed me to create very unique, finger lickin' flavor profiles. That's my story and I'm sticking to it. So, from my kitchen to yours; cook, eat, enjoy and share some of this honest-to-goodness with your family and friends! I assure you, they won't be disappointed ...... Shug
Smothered Chicken -- Cooked by O. Mc in Natchitoches, LA
I recently had an experience with shucks seasoning on my greens and even scrambled eggs and it was absolutely amazing and I’m looking forward to trying even more recipes
I am so thankful to be featured on the comments! This was a great dish! Stay tuned for the photo coming with the Shug's Spice and shrimp salad!!!
I recently had the pleasure of trying Shug's Kreole Kitchen seasoning, and I'm absolutely blown away! This seasoning is a game-changer in the kitchen. It's incredibly versatile - I've used it on everything from meats to vegetables, and even sprinkled it on my eggs for a flavor boost. What really stands out is the robust, soulful flavor that truly captures the essence of Louisiana cuisine. It's not just heat or salt; it's a perfect blend that adds depth and character to any dish. Speaking of salt, I appreciate that it's not overly sodium-heavy. You get all the flavor without feeling like you're overdoing it on the salt.
In short, if you want to add some authentic Kreole flair to your cooking with minimal effort and maximum flavor, look no further than Shug's Kreole Kitchen seasoning. It's a taste of Louisiana that'll keep you coming back for more!
My husband and I met this wonderful lady at the airport in Houston Oct. 2023. Instant connection!!! We have been in touch ever since. My son's birthday is today and he wants "shugs secret seasiong" on his chicken, It has become his favorite! You will feel the passion on your first bite!
Concord Twp. OH K.W.
I had the pleasure of meeting Toni Jones, aka Shug, at Cycle Zydeco in Louisiana. I was immediately drawn to her straightforward personality and her passion for food and life. When I decided to open a restaurant, I knew I had to have her involved. Shug spent countless hours with me, helping to create the menu and recipes. She trained my chefs and has since become an invaluable member of my family. Her influence on our restaurant is undeniable, and I’m incredibly grateful for her expertise and friendship.